Known locally as “Rampé,” Sri Lankan pandan leaves add a unique, nutty aroma to rice, curries, and desserts. A beloved secret in South Asian cooking, our carefully selected pandan leaves are dried gently to preserve their natural fragrance and flavor.

🌿 Why choose Hello Ceylon’s Pandan Leaves?

Authentic rampé sourced from Sri Lankan home gardens

Naturally dried and preserved without chemicals

Essential for traditional rice and curry dishes

✨ Elevate your cooking with the island’s aromatic treasure.
Buy Sri Lankan pandan leaves now from Hello Ceylon Spices.